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Presentation of Actilait

• Introduction
• Actilait’s resources
• Recognition

Areas of competence and Services

• Introduction
• Cheese and dairy technology
• Dairy Microbiology
• Food Safety
• Analyses
• Sensory studies and marketing
• Inspection
• Standardisation and analytical development

Missions and Research of general interest

• Introduction
  • Biological Resource Centre
  • Food Safety
  • Standardisation
• Research
  • List of our publications
  • List of our posters
  • List of our studies
  • Access to programs in progress and recent results
    

Training

• Introduction

Documentation

• Introduction
• Cheese documentation summary
• Caprine documentation resource centre
• Information bulletins
• Studies

News

Contacts

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