Actilait is the result of the fusion of 4 technical centres
The creation of a single agro-industry technical institute for the dairy sector was encouraged by the Cniel, the Anicap and the Cnaol, in coherence with the January 2006 agricultural guidance law no. 2006-11 inciting structures susceptible to contribute to the creation of reference centres approved by the public authorities to come together. Thus merged in 2008:
- The French technical Institute for Cheese (ITFF),
- The Centre for expertise and control of dairy analyses (Cecalait),
- The technical institute for caprine dairy products (ITPLC),
- The Carmejane Cheese centre.
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A double vocation
Actilait‘s main mission is to develop knowledge, optimize, control and promote dairy products, whether they are farm, artisanal or industrial.
All the points concerning the main activity of “Cheese and dairy technology" are addressed: from milking to the consumers’ perception of dairy products, including of course the manufacturing process.
Its areas of competence and interventions that are aimed at all the actors in the field have a double vocation: Missions and research of general interest (to improve knowledge and develop specific tools) and private services (consultancy, training, expertise, analysis, audit…)
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Management of Actilait
Actilait is chaired by Patrick Ramet and administered by representatives from:
- The initial structures,
- Cheese and dairy professionals (interprofessions, professional federations of the dairy industry, etc.),
- Users (dairy companies, dairy farm produce associations, dairy unions or bodies, laboratories, etc.).
Its registered office at the Maison du Lait, 42 rue de Chateaudun Paris (France). |
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