co-Contacts

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Cheese and dairy technology centre

Eric Notz

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Thierry Jouvet

This e-mail address is being protected from spambots. You need JavaScript enabled to view it - Tel. +33 (0)4 50 97 93 42

Centre for Dairy Microbiology

Emmanuel Jamet

This e-mail address is being protected from spambots. You need JavaScript enabled to view it - Tel. +33 (0)4 50 97 93 40

Centre for Food safety

Claire Mariani

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Centre for analyses

Philippe Trossat

This e-mail address is being protected from spambots. You need JavaScript enabled to view it - Tel. : +33 (0)3 84 73 63 20

Centre for Sensory studies & Marketing

Jean-Christophe Perrin

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Inspection centre

Jean-Pierre Martin

This e-mail address is being protected from spambots. You need JavaScript enabled to view it - Tel. : +33 (0)3 81 55 92 82

Centre for Standardisation and analytical development

Olivier Leray

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Administrative establishment

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Tel. +33 (0)4 74 45 52 20 - Fax : +33 (0)4 74 45 52 21

Sales and communication

Jean-François Clément

This e-mail address is being protected from spambots. You need JavaScript enabled to view it - Tel. + 33 (0)4 74 45 52 27

Missions and Research of general interest

Alexandre Lauret

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Training and documentation

Yolande Moulem

This e-mail address is being protected from spambots. You need JavaScript enabled to view it - Tel. +33 (0)4 92 34 78 43

Scientific manager

Jean-René Kerjean

This e-mail address is being protected from spambots. You need JavaScript enabled to view it - Tel. +33 (0)2 23 48 55 88