Centre for analyses

Actilait’s centre for analyses brings you the assurance of an appropriate analytical expertise of cheese and dairy products. This centre is divided into two clear professions:

• For dairies and cheese dairies: : ustomized analyses carried out under the trade name Larf (5 laboratories in France).

The analyses concern product composition, hygiene, relevant microbiology, spoilage flora, legionella, instrumental measurements of cheese behaviour during cooking, waste water chemistry...
Télécharger le catalogue Larf (pdf)

Accreditation n° 1-0825, tests, list of laboratories, scope available at www.cofrac.fr

• For analysis laboratories: The sale of secondary reference materials and proficiency tests carried out under the trade name Cecalait.

Services are proposed to reinforce the analytical quality of laboratories with the regular organisation of proficiency tests (interlaboratory tests on microbiological and physico-chemical criteria) and the sale of reference materials.

Accreditation n° 1-1319, tests and n°1-1725, interlaboratory comparisons, scope available at www.cofrac.fr

--> to find out more about Cecalait’s activities: www.cecalait.com

Contact: Philippe Trossat – This e-mail address is being protected from spambots. You need JavaScript enabled to view it - Tel. : +33 (0)3 84 73 63 20